Our Story


Why Torn Ranch

What turns a thoughtful hotel room into a truly memorable stay? Unique mouth-watering culinary experiences are near the top of the list.

Torn Ranch is the proven partner of a wide array of successful hospitality brands. From our hand-selected dried fruits, unparalleled hand-roasted nuts and artisan-crafted chocolate confections, to our freshly baked cookies and biscotti, we exclusively craft flavorful indulgences and healthier snacks, made fresh to order for you.

Our reputation as the national leader in hotel gourmet specialty programs stems from our passion for exploring the forefront of trending flavors and style… exactly what you’d expect from a team who draws daily inspiration from the Napa Sonoma wine country in which we live and work.

Whether you’re looking for a distinctive tiered amenity program, a cohesive turnkey in-room refreshment center, locally inspired grab-and-go snacks or natural packaging for a green initiative, we would love to help. We know how imperative both the initial presentation and complete culinary journey are to propel your guest satisfaction to soar. Our in-house creative team is happy to custom-tailor packaging that complements your own brand—and elevates it with every delicious new impression.

We are a second generation family business whose relationships extend deep throughout the hospitality industry, partnering with leading organizations including Avendra, Starwood Hotels & Resorts, Hilton Hotels & Resorts, Birchstreet and more. We are also a Certified MBE Diversity Supplier.

We look forward to sharing our enthusiasm for culinary excellence with you, supporting you to create exquisite memories that bring your guests yearning to come back over and over for more.

Enjoy and welcome to Torn Ranch.

We have been delighted to partner with Torn Ranch and incorporate their artisanal products into both our amenity and honor bar programs. Their unique and handcrafted items lend themselves nicely to the creation of bespoke experiences for our guests.

- Director of Food & Beverage, Luxury Hotel